Menus
Appetizers
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Chips and Salsa
$5
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3 Amigos Guacamole
Each amigo has its own topping, chicharron, pickled onions and queso fresco, freshly mashed avocado, tomatoes, onions, cilantro, fresh serrano peppers, lime juice, tortilla chips
$20
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Brussel Sprouts
Lightly fry, folder in sweet chili garlic sauce with candy pecans, green apples, and fry pork belly
$15
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Flautas de Carnitas
Chopped pulled pork mix with cheese, flour flauta, plated on red and green sauce and Mexican coleslaw
$19
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Cabo Golden Calamari
Fried calamari, marinated in buttermilk, mango habanero sauce, banana cream
$18
Sides
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Rice
$6
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Beans
$6
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Garlic Mash Potato
$8
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Lobster Mac & Cheese
$18
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Esquite
$8
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Asparagus
$12
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Broccolini
$12
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Sautéed Mushrooms
$12
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Yellow & Green Zucchini
$10
Tacos
2 Tacos with a side of rice and beans
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Tacos Gobernador
Shrimp, diced poblano chile, white onions, roasted garlic, manchego cheese
$20
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Tacos Asada Allende
Prime arracherra beef, chili pepper, chile de arbol, homemade guacamole, cilantro & onion
$19
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Pollo Asado Taco
Jidori grilled chicken breast, homemade guacamole, cilantro & onion
$18
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D.F Al Pastor Taco
Marinated pork shoulder, roasted pineapple, radish, homemade guacamole
$19
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All of our blue corn tortillas are freshly handmade on our "comal"
Enchiladas
Each entree comes with two enchiladas topped with sour cream and a side of rice and beans
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Mole
Jidori chicken, poblano mole, sesame seeds
$25
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Yucatan Shrimp
Garlic sautéed shrimp, tomatillo sauce, Oaxaca cheese
$28
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Vegetariano
Yellow and green zucchini roasted corn, flor de calabaza, tomatillo sauce
$22
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Cheese Enchiladas
Fill with Oaxaca cheese, choice of green or mole sauce
Ensaladas
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Cardini Salad
Romaine lettuce, handmade croutons, with house made Caesar dressing
$17
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Lagos Kale Salad
Kale, roasted corn, red onions, diced avocado, cherry tomatoes, cotija cheese
$17
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Nayarit Mango Salad
Honey vinaigrette, Fresno peppers, arugula, romaine lettuce, mango and onions
$18
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Complement your salad with
Black Angus steak $16 Jidori chicken breast $12 Jumbo shrimp $14
Gold Menu
GOLD MENU ITEMS COME WITH 2 SIDES
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Premium Black Angus Tomahawk 40oz
$179
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Premium Black Angus Ribeye 12oz
$79
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Premium Black Angus Filet Mignon 8oz
Demi-glace
$65
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Australian Rack Lamb 16oz
$59
Del Grill
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Mar & Tierra
8oz lobster, 8oz premium black angus filet mignon, garlic mashed potatoes and asparagus, bone marrow sauce
$105
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Lagos Gold Chicken
Jidori roasted chicken, potato gratin, poblano peppers, queso manchego, tamarindo demi sauce
$36
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Camarones a la Diabla
Red fire jumbo shrimp, cilantro rice, diablo sauce, avocado
$39
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Pescado Zarandeado
New Zealand red snapper, adobo sauce, served with cherry tomato, grill zucchini and yellow squash
$57
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La Tablita
Bed of sautéed peppers and onions, tierra, mar y aire (flat iron, jadori chicken, jumbo shrimp, and scallops). Cilantro rice and beans
$80
Tamales
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Lagos Chile Relleno
Poblano pepper, sweet corn tamale, manchego cheese, creamed corn
$23
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Tamales de los Reyes
2 jidori chicken tamales, green tomatillo sauce
$22
Desserts
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Strawberry Tres Leches
Fresh strawberries, sponge cake, condensed milk and whipped cream
$15
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Chocolate Caramel Mousse Cake
Sweet and rich chocolate caramel with a creamy delicate mousse filling
$15
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Dulce de Leche Flan
Baked custard dessert top with caramel
$12
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Dessert Platter
Strawberry tres leches cake, chocolate caramel mousse cake, tres leches flan
$30
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Chef's Special
Ask for details
Del Mar
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Ceviche Dos Mares
Shrimp and octopus marinated in green jalapeño and cilantro sauce
$34
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Lagos Aguachile
Seasonal shrimp, lime, cucumbers, onions, and green sauce
$31
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Pescado Blanco Ceviche
White fish, fresh lime, red onion, cilantro and fresh oregano
$29
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Tiraditos de Atun
Tuna sashimi marinated in serrano sauce, black and white sesame seeds
$23
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Baja Salmon
8oz salmon skin on king trumpet mushrooms, 1/2oz of caviar, lemon butter, and chives sauce
$42
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Roca del Pacifico
U10 Scallops, green cauliflower sauce, asparagus, relish, tomatillo, mashed potato, blanc sauce
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Pulpo Bilbao
Octopus marinated with tomato sauce, mayo, fingerling potatoes, chorizo, roasted pepper coulis
$33
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Chilean Sea Bass
Marinated in miso paste, served in a bed of sautéed spinach, steam white rice and garnished with 3 pepper sweet relish
$48